The Blue Bells Inn

    Newton Bewley

Main Food Menu

STARTERS

PASTAS

MAIN COURSES

FROM THE GRILL

VEGETARIAN

BELLS FAVOURITES

KIDS MENU

Starters

 

 

Traditional Prawn Cocktail (G/F no bread or paprika)

With Marie Rose sauce & granary bread

£5.50

 

Crispy Bacon & French Black Pudding Salad (G/F)

With balsamic dressing

£5.75

 

Chefs Homemade Soup of The Day (V. G/F no roll)

With Crusty Roll

£3.95

 

Garlic Ciabatta (V.)

Topped with creamed garlic mushrooms and grilled stilton cheese.

£5.65

 

Moules Marinara (G/F no bread)

White wine cream thyme sauce

served with crusty bread

STARTER £8.50

MAIN £11.95

 

Breaded Wedges of Brie (V.)

Served with salad & redcurrant jelly dip

£5.25

 

Home Made Potato Long Boats (V. G/F)

Filled with mozzarella & cheddar cheese

£4.95

or

Filled with crispy bacon & mushrooms

garlic mayonnaise.

£5.95

 

Brussel's Pâté with Home Made Melba Toast

Served with mango chutney.

£5.25

 

King Scallops

Served with sauteed Panchetta and minted pea purree.

£5.25

 

 

Side Dishes

 

Onion Rings £2.00

 

Garlic Bread £2.00

 

Dauphinoise Potaties £2.00

 

Home-made Coleslaw £2.00

 

 

 

V. - Vegitarian  G/F - Gluten Free

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

Pastas

 

 

Home Made Italian Lasagne

£9.25

 

Tagliatelle Carbonara

Bacon and mushroom, cream garlic sauce

£8.95

 

Seafood Pasta

Salmon, king prawns, cod tossed in a tumeric cherry tomato cream sauce

£9.95

 

 

Pasta served with Garlid Bread and Fresh Salad

 

All dishes may contain traces of nuts.

 

 

 

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

Main Courses

 

All Main Dishes are served with either Home Made chips or Potatoes and Vegetables of the day or Salad.

 

Please see Specials Boards for Specials of the Day.

 

 

Surf 'n' Turf (G/F)

4oz Fillet steak with grilled scallops and

king prawns, drizzled with garlig butter

£16.95

 

Fillets of Sea Bass (G/F)

Grilled and served on a bed of panfried mediterranean vegetables & roast garlic cloves

dressed with balsamic glaze

£13.50

 

Medallions of Pork Fillet (G/F)

With fresh apple & sage cream sauce

£13.50

 

Grilled Salmon Steak with a Herb Crust

Served with coconut green curry vegetables

£11.95

 

Beef Stroganoff

Tender strips of fillet with mushrooms, onions, brandy and paprika cream sauce

£14.75

 

Chicken Breast

Stuffed with fresh Pesto & Mozzarella

with sautéed potatoes and mediterranean vegetables

£12.50

 

Duck Breast (G/F)

Grilled and served pink on a bed of creamed mashed potatoes with spring onions

and orange port jus.

£15.25

 

Chefs Famous Pork Zurich (G/F)

Mushrooms, onions and peppered creamed sauce.

£13.50

 

Poached Salmon Steak (G/F)

With fresh prawns on a bed of asparagus served with white wine dill sauce

£11.95

 

Baked Chicken Breast (G/F)

Wrapped in bacon on a bed of asparagus

served with port and stilton sauce

£12.50

 

Beef Welington

Fillet steak wrapped in puff pastry and stuffed with Pâté, served with port & mushroom jus.

£21.25

 

Strips of Beef Fillet & King Prawn Stirfry

With hosin sauce, served with rice

£12.50

 

 

V. - Vegitarian  G/F - Gluten Free

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

 

From The Grill

 

All served with Vine tomatoes, Mushrooms & Beer battered onion rings

 

9oz Fillet Steak

£18.95

 

10oz Sirloin Steak

£15.95

 

10oz Rib eye Steak

£15.95

 

Trio Lamb Steaks

£12.50

 

12oz Gammon Steak

with egg or pineapple

£11.95

 

Blue Bells Mixed Grill

Ribeye, Lamb chop, Gammon, Chicken,

Sausage, Pork fillet, Black pudding & Egg

£20.95

 

Freshly Made Sauces (G/F)

to accompany your steaks £2.95

Port & Stilton, Diane, Peppercorn, Garlic, buttered mushrooms.

 

 

V. - Vegitarian  G/F - Gluten Free

 

 

 

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

 

 

 

Vegetarian

 

Vegetable Lasagne

 

 

Mushroom Stroganoff

 

 

Tagliatelle Al Fungi

 

 

Vegetable Stirfry (G/F)

 

 

Cheese and Broccolli Bake (G/F)

 

 

 

All Dishes £8.25

 

 

V. - Vegitarian  G/F - Gluten Free

 

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

 

The Bell's Favourites

 

All Main Dishes are served with either Home Made chips or Potatoes

and Vegetables of the day or Salad

 

Homemade Steak & Ale Pie

With puff pastry

£10.25

or

Try

Chefs famous Steak & Stilton Pie

£11.25

 

Freshly Made Chicken or Pork Parmesan

Chicken £10.50

Pork £11.50

Make it Hot Shot add £1.50 extra

 

Large Beer Battered Cod

Served with mushy peas or garden peas

£10.95

Baked Cod for Gluten Free (G/F)

£10.95

 

Panfried Chicken Breast (G/F)

With sliced mushrooms in garlic white wine cream sauce

£11.95

 

Trio Lamb Steaks

Served on a bed of mashed potato and mint gravy

£13.50

 

Smothered Chicken (G/F)

With BBQ sauce,grilled bacon & cheese

£11.25

 

Breaded Whitby Scampi

Served with salad garnish mushy or garden peas

£9.25

 

Chicken Jalfrezi

Served with naan bread, rice and dips

£11.50

 

Crispy Belly Pork

Served on a bed of sauteed potatoes with

grilledblack pudding and cider jus

£10.95

 

Panfried Fillets of Sea Bass (G/F)

On a bed of mediterranean mash with a whole grain mustard & lemon sauce.

£13.50

 

Baked Loin of Cod

With sauteed potatoes, pea puree and drizzled

with a wholegrain mustard cream sauce.

£11.95

 

Battered Chicken Stips

With sweet and sour sauce, served with rice.

£11.25

 

Stips of Tender Beef

Slowly cooked till tender in a mushroom, port, cream sauce,

topped with melted stilton and puff pastry.

£15.50

 

 

Side Dishes

 

Onion Rings £2.00

 

Garlic Bread £2.00

 

Dauphinoise Potatoes £2.00

 

Home-made Coleslaw £2.00

 

 

 

 

V. - Vegitarian  G/F - Gluten Free

 

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

Kids Menu

 

Pizza & Chips

 

Sausage & Chips

 

Chicken Parmesan

 

Lasagne

 

Chicken Nuggets & Chips

 

Scampi & Peas

 

 

All Dishes £4.75 with Free Ice Cream

 

 

 

View our menu here THE BLUE BELLS MENU or click the Menu below.

 

The Blue Bells Inn

Newton Bewley

Billingham

TS22 5PQ

 

 

Opening Hours:

1700 to 2300 Mondays

1130 to 1430 & 1700 to 2300 Tuesday to Friday

1130 to 2300 Saturdays

1200 to 1700 Sundays

 

Food Service Times:

1700 to 2045 Mondays

1130 to 1345 & 1700 to 2045 Tuesday to Friday

1130 to 2045 Saturdays

1200 to 1545 Sundays