Lunch and Early Evening Menu

 

Served Monday to Saturday

 

17.00pm to 19.00pm Mondays

11.30am to 13.45pm & 17.00pm to 19.00pm Tuesday to Friday

11.30am to 18.30pm Saturdays

 

1 Course £8.95

 

2 Course £11.95

 

3 Course £13.95

 

Starters

 

Prawn cocktail, with granary brown bread

 

Chefs home made soup of the day, with crusty roll

 

Breaded Wedges of Brie with redcurrant jelly dip

 

Home made Potato Long Boats

 

Brussels pâté with toast & mango dip

 

Creamy garlic mushrooms, with crusty roll

 

Battered chicken strips with chilli dip

 

Mains

 

Home Made Italian Lasagne, with garlic bread and salad

 

12oz Grilled Gammon Steak, with egg or pineapple

 

Steak & Ale Pie, with puff pastry

 

Freshly made Chicken or Pork Parmesan

 

Beer Battered Cod, with mushy or garden peas

 

Breaded Whitby Scampi, with mushy or garden peas

 

Cajan Chicken Salad

 

Sweets

 

A selection of sweets are available, please see blackboard for details.

 

 

View our menu here THE BLUE BELLS MENU or click the Menu below.